New Year’s Eve Menu

New Year’s Eve Menu 

Glass of Prosecco 

Canapes 

Mini spring vegetable rolls & chilli dip (Ve) 

Smoked salmon & crème fraiche tartlet 

Wild mushroom & parsley arancini (Ve) 

Starters 

Seared scallops, pea & spinach puree (GF) 

Roasted red pepper & tomato soup (Ve) (GF) 

Ham hock, pickled carrot & mustard terrine, toasted sourdough 

Goat’s cheese & caramelised onion tart, beetroot and roquette salad 

Mains 

Beef fillet, red wine jus & seasonal vegetables  

Baked salmon & prawns, hollandaise sauce, seasonal vegetables 

Butternut squash & sweet potato risotto, peas, sage (Ve) (GF) 

Desserts 

Assiette of chocolate – Opera cake, truffle torte & baked chocolate tart 

Baked vanilla cheesecake, spiced fruit compote (Ve) (GF) 

Bailey’s crème brulee 

Selection of British cheese, crackers & chutney 

FOOD ALLERGIES & INTOLERANCES: Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. (V) Vegetarian (Ve) Vegan (GF) Gluten-free.