Festive Lunch Menu
Take a look at our Festive Lunch Menu.
Starters
Lightly Spiced Parsnip Soup (Ve NCGI)
Finished with chive cream
Marinated Beetroot carpaccio (V NCGI)
Crumbled Feta & Pistachio
Wild Boar & Plum Pate
Caramelised onion chutney and toasted rye bread
Main course
Roast Breast of Turkey
Sage and cranberry stuffing and chipolata
Oven -roasted Fillet of Salmon (NCGI)
Glazed with honey and Dijon mustard, accompanied by confit onion
Miso glazed Roasted Aubergine (VE NCGI)
Smooth sweet potato purée, pak choi and sesame
Dessert
Vanilla Cheesecake (V NCGI)
Mulled winter berries
Chocolate truffle torte (v)
Stewed kumquats and Chantilly cream
Traditional Christmas Pudding (ve)
Warm brandy sauce
(V) Vegetarian | (Ve) Vegan | (NGCI) Non-Gluten Containing Ingredients | EU Food allergen information contained within menu items is available via a team member | All prices are in pound sterling. | All prices include VAT at the current rate. | FOOD ALLERGIES & INTOLERANCES: before you order your food and drinks please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. | CALORIES: Adults need around 2000 kcal a day.